Sautéed in butter, garlic, oregano, sherry and white wine
Tomato salsa, yogurt, basil and garlic bread
Semolina gnocchi, butter sauce, sage, walnuts and cherry tomatoes
Lemon, olive oil, roasted tomatoes and asparagus
Wrapped in bacon and seared in a pan
Squid in a crispy batter with apple aioli
Roasted vegetables with yogurt sauce and balsamic vinegar
thinly sliced rump steak, served cold with roasted pepper and almond dip
selection of quality cheeses
Herring in Beer and Sour Cream
herring llet in wheat beer, served on toast
assorted quality cold cut meat served with horseradish aioli and grilled onion
Fresh coarsely chopped vegetables seasoned with olive oil, lemon and feta cheese
Lettuce, blue cheese, pear and walnuts in apple-cider vinaigrette
Mixed greens, tomatoes and onions in citrus vinaigrette
fresh mixed greens ,tomatoes and red onions in citrus vingraitte
300 grams of quality beef, served with a choice of side dish
with B.B.Q sauce and bacon, topped with fried onion with a choice of side dish
marinated chicken breast, B.B.Q sauce and fried onion with a choice of side dish
ree di erent homemade sausages. Served with white bean and pancetta ragout Recommended with Pilsner Urquell, a golden bitter Czech lager
Slowly roasted pork ribs with homemade B.B.Q sauce and corn on the cob.
To accompany the dish we recommend St Bernardus Prior, a dark, strong and sweet Belgian ale
Fish ngers wrapped in beer batter with chips and red onion tartar.
For a complete English experience drink London Pride, a traditional English bitter
with arugula and red-wine sauce, served on mashed potatoes
with white sauce, grilled vegetables and mashed potatoes
roasted-pepper sauce, spring onions, and a choice of side dish
aged and char-grilled to your taste, with demi-glace and baked onion
aged and char-grilled to your taste, with demi-glace and baked onion
with spaetzle and cheese fondue
in an orange, pineapple and chili sauce, green beans and a choice of side dish
served with mashed potatoes and wild-berries sauce
shrimps, calamari and mussels with artichoke, pickled lemon, parsley and white wine
garlic, mushrooms, lemon zest , cream and white wine sauce
garlic and olive-oil sauce with zucchini and cherry tomatoes
lemon, olive oil, roasted tomatoes and asparagus
wrapped in bacon and seared in a pan
thinly sliced rump steak, served cold with roasted pepper and almond dip
Herring in Beer and Sour Cream
herring llet in wheat beer, served on toast
Maisel Chocolate Bock (750 ml) 7.5%
Lindemans Peach (250 ml) 2.5%
Liefman's Framboise (250 ml) 2.5%
Liefman's Cuvee Brut (375 ml) 6%
Strawberries with Mascarpone
Filled with cookie cream and hazelnut spread, served with boiling- hot chocolate sauce
Filled with custard, whipped cream, served with a seasonal fruit
Vegan pistachio ice cream, dark chocolate cone chips( or a gluten-free cone),Amarena charries
Chocolate cookies with mascarpone cream filling
Variety of high-quality world cheeses