English menu

 
Small
Mushrooms 46
Sautéed in butter, garlic, oregano, sherry and white wine
Roasted Eggplant 38
Tomato salsa, yogurt, basil and garlic bread
A La Romana 38 / 58
Semolina gnocchi, butter sauce, sage, walnuts and cherry tomatoes
Yellowtail Carpaccio 46
Lemon, olive oil, roasted tomatoes and asparagus
Shrimp Carbonara 48
Wrapped in bacon and seared in a pan
Crispy Calamari 44
Squid in a crispy batter with apple aioli
Antipasti 48
Roasted vegetables with yogurt sauce and balsamic vinegar
Roast beef Romesco 48
thinly sliced rump steak, served cold with roasted pepper and almond dip
 
Cheese Plate 64
selection of quality cheeses
Herring in Beer and Sour Cream 38
herring llet in wheat beer, served on toast
Charcuterie 64
assorted quality cold cut meat served with horseradish aioli and grilled onion
Draft beer 15 / 22
 
Salads
From The Market 46 / 34
Fresh coarsely chopped vegetables seasoned with olive oil, lemon and feta cheese
Rouqefort Salad 46
Lettuce, blue cheese, pear and walnuts in apple-cider vinaigrette
Green Salad 36
Mixed greens, tomatoes and onions in citrus vinaigrette
Chicken Salad 48
fresh mixed greens ,tomatoes and red onions in citrus vingraitte
 
On Bread
Hamburger 66
300 grams of quality beef, served with a choice of side dish
B.B.Q Burger 74
with B.B.Q sauce and bacon, topped with fried onion with a choice of side dish
Chicken Sandwich 58
marinated chicken breast, B.B.Q sauce and fried onion with a choice of side dish
 
Made For Beer
House Sausages 78
ree di erent homemade sausages. Served with white bean and pancetta ragout Recommended with Pilsner Urquell, a golden bitter Czech lager
Spare Ribs 96
Slowly roasted pork ribs with homemade B.B.Q sauce and corn on the cob.
To accompany the dish we recommend St Bernardus Prior, a dark, strong and sweet Belgian ale
Fish and Chips 68
Fish ngers wrapped in beer batter with chips and red onion tartar.
For a complete English experience drink London Pride, a traditional English bitter
 
Big
Sautéed Chicken Liver 58
with arugula and red-wine sauce, served on mashed potatoes
Grilled Sea Bream Fillet 96
with white sauce, grilled vegetables and mashed potatoes
Chicken Steak 68
roasted-pepper sauce, spring onions, and a choice of side dish
Sirloin 125
aged and char-grilled to your taste, with demi-glace and baked onion
Rib Eye Steak 138
aged and char-grilled to your taste, with demi-glace and baked onion
Saint Moure Hamburger 74
with spaetzle and cheese fondue
Grilled Pork Chops 88
in an orange, pineapple and chili sauce, green beans and a choice of side dish
Goose Con 88
served with mashed potatoes and wild-berries sauce
Seafood Mix 96
shrimps, calamari and mussels with artichoke, pickled lemon, parsley and white wine
Shrimp Linguine 64
garlic, mushrooms, lemon zest , cream and white wine sauce
Vegetable Linguine 46
garlic and olive-oil sauce with zucchini and cherry tomatoes
 
DESSERTS
Chocolate Bombe 38
Vanilla Ice cream, Fudge, Warm chocolate sauce
Tiramisu 36
Milk chocolate Mousse 38
Vanilla cream, Nougat crunch
Cr?me Brulee 32
New York Cheescake 38
Sorbet 30
Cheese Plate 64
Selection of quality cheeses
 
Dessert And Fruit Beer
Samichlaus (330 ml) 14% 46
Maisel Chocolate Bock (750 ml) 7.5% 88
Lindemans Peach (250 ml) 2.5% 30
Liefman's Fruitesse (250 ml) 4.2% 32
Liefman's Cuvee Brut (375 ml) 6% 46
 
LUNCH MANU :
 
On the side
Yellowtail Carpaccio 42
lemon, olive oil, roasted tomatoes and asparagus
Shrimp Carbonara 46
wrapped in bacon and seared in a pan
Roastbeef Romesco 46
thinly sliced rump steak, served cold with roasted pepper and almond dip
Herring in Beer and Sour Cream 36
herring llet in wheat beer, served on toast